about us

Stacy Hendrie is our Chief Flavor Officer.  As a chef, she understands how to make healthy food taste delicious.  Her time saving tips and simple recipes make it easy to cook without spending a lot of time in the kitchen.  She helps people minimize food waste which saves them money on their food bill.  Stacy came to health coaching after struggling with rashes and uncomfortable skin irritations for years.  Doctors and specialists could not offer a diagnosis.  With no other options, Stacy turned to food and began eating only a whole food diet which in time, resolved the skin issues.  She came to the realization that food matters. Stacy became a Holistic Health Coach and now helps people improve their health by eating delicious and nutritious foods.  Contact Stacy at stacyhendrie@gmail.com.  914-620-2228.

Daryl Moss is a Certified Holistic Health Coach with certificates from the Institute for Integrative Nutrition and Teachers College at Columbia University.  She is currently pursuing an additional certificate in functional nutrition. Daryl began this second career after using nutrition and lifestyle changes to get herself on the road to wellness after being diagnosed with ulcerative colitis in the late 1990’s.  The traditional medications prescribed for this illness were only masking her symptoms, not dealing with the root cause.  She decided to seek alternative therapies, with a strong focus on food and stress reduction.  Changing her diet, which included going gluten free, changed her life.  She went back to school to study nutrition so that she could help others on their journeys to better health.  Daryl specializes in digestive issues, weight loss, and chronic disease.  Contact Daryl at Mission to Wellness, daryl@missiontowellness.com.  www.missiontowellness.com, 914-468-4604